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Erdinger Weissbräu

Bavarian Brewer Safeguards Traditions

Erdinger Weißbräu reached the top of the world Weißbier market by combining tradition and innovation. By German law enacted in 1516, only wheat beer brewed locally in the town of Erding, in accordance with strict quality controls, can be called Erdinger Weißbier. Founded in 1886 and owned since 1935 by the Brombach family, Erdinger Weißbräu is among the largest private breweries in Germany. Annually it produces 1.5 million hectoliters of the Bavarian classic wheat beer, also known as Hefeweizen, and exports it to more than 70 countries. Placing special importance on traditional bottle fermentation, the brewery uses family recipes handed down for generations.

"We attach great importance to longevity and lasting value. With Check Point, we can rely on established standards for which we find extensive professional advice and support in the market."

Jürgen Legler
Head of Controlling and EDP/Organization
Erdinger Weißbräu

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Industry

  • Private Brewery

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